Bachelor of Baking & Pastry Arts & Food Service Management

The Hospitality College and the College of Culinary Arts joint Baking & Pastry Arts and Food Service Management degree program allows you to leverage the strengths of both colleges. This bachelor’s program is for graduates of the Baking & Pastry Arts associate degree program.

This program provides a unique combination of baking skills and hospitality management. This curriculum provides ample opportunity for the food service professional of tomorrow to build upon their leadership and management abilities, critical thinking skills, personal accountability and ethical behavior, problem solving techniques, strong financial analysis skills and customer awareness. The Pastry Arts & Food Service Management degree develops a solid baking and pastry foundation and management philosophy in its graduates and prepares them for bright and rewarding careers in the food service industry. Graduates will also identify and communicate long-range vision and strategy for a food service company.

As a graduate the program, you can attain a position in a variety of areas including, but not limited to: bakeshop manager, executive pastry chef, catering manager, and beverage manager.

This program includes a unique hands-on rotational internship experience at a JWU-owned facility, or at one of our partner properties.

Your Hospitality and Baking & Pastry electives may be fulfilled through any of the following options:

* Study Abroad of 13.5 credit hours
* Experiential education of 13.5 credit hours
* Any courses with an EHSP attribute selected from within the Hospitality College